Le "Louis 13" - Restaurant du Domaine de Beauvois
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| Entrada |
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| Entrada II |
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| Pão |
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| Manteiga |
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| Cream of Pumpkin, Cannelloni of Hare |
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| Scallops and Crispy Bacon, Vitelotte Espuma et Mushroom Donut |
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| Appel Basel Frech |
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| Mallard Duck and Friesd Foie Gras, Caramelized Quince and Spring Rolls |
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| Pyramid Guanaja with Heart Clementines, Ice Cream with Liqueur |
